Job Description

Job Description

Job Description

Line Cook Job Description

Job Summary

The Line Cook is responsible for preparing and executing menu items according to Iron Hill recipes, quality standards, and service timelines. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.

Line Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Essential Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items according to Iron Hill recipes, procedures, and quality standards
• Execute food orders during service using a variety of cooking techniques including grilling, sautéing, frying, baking, and pizza preparation
• Ensure proper portioning, presentation, and plating of all dishes
• Maintain awareness of ticket times and work efficiently to support service flow
• Assist with food preparation tasks such as chopping, portioning, and preparing ingredients

Station Setup & Organization

• Organize and set up assigned station prior to service, including stocking ingredients and preparing equipment
• Ensure all prep items are available and ready for service
• Maintain cleanliness and organization of the cook line and work areas throughout the shift
• Monitor product quality and freshness of ingredients used during service

Cleaning & Closing Procedures

• Break down and clean assigned station at the end of each shift
• Clean and maintain kitchen equipment including grills, fryers, ovens, and prep surfaces
• Sweep and mop kitchen floors and ensure workspaces are properly sanitized
• Follow proper food storage and labeling procedures

Team Support

• Support other kitchen stations as needed during busy service periods
• Assist with prep cook duties when required
• Help maintain overall kitchen cleanliness and organization
• Occasionally assist with dishwashing or other kitchen support tasks when needed

Physical Requirements

The physical demands listed below are representative of those required to perform the essential functions of this position.

• Ability to stand for extended periods of time (6+ hours per shift)
• Ability to lift and carry items up to 30–50 pounds, including food products and kitchen equipment
• Frequent bending, reaching, kneeling, and lifting during food preparation and service
• Ability to push and pull kitchen racks, carts, and cleaning equipment
• Ability to work in hot, fast-paced kitchen environments

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Qualifications

• Minimum 1 year of kitchen or culinary experience preferred
• Ability to execute recipes accurately and consistently
• Basic understanding of food preparation techniques and cooking methods
• Knowledge of common prep terminology such as dice, julienne, and chiffonade
• Basic knife skills and ability to safely operate kitchen equipment
• Understanding of food safety, sanitation, and kitchen safety procedures
• Ability to obtain and maintain required food handler certification
• Ability to maintain a clean, organized, and efficient workstation
• Ability to work effectively in a fast-paced kitchen environment
• Ability to perform duties across prep, line, and dish areas when needed
• Strong teamwork mindset and willingness to assist other staff members
• Attention to detail to ensure food quality and consistency
• Commitment to maintaining a positive and professional kitchen culture

Communication & Language Skills

• Ability to read, write, and communicate effectively in English
• Ability to follow verbal and written instructions related to recipes and procedures
• Ability to communicate clearly with kitchen staff and management during service

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